22 May 2011
Feeling Like a Local...
#15 Having a certain way I "take my tea" and knowing the way Matt does as well. One sugar for me with my Polish raspberry or Chamomile tea and two sugars for Matt with his Twinnings Mint tea.
One great thing about spring and summer weather in Edinburgh: still cool enough in the evening to enjoy a good cuppa. The land of year-round tea drinking:)
Subscribe to:
Post Comments (Atom)
So cool! Remind me to ask you how you take your tea when next I see you. (Also, remind me to offer you tea.)
ReplyDelete